Thursday, December 17, 2009
Yum! Chocolate Trifle-A Christmas Food Tradition
Today is Day 4 of the HOLLY BLOGGY CHRISTMAS BASH and the theme today is Christmas Recipes. This event is hosted by SIMPLY SWEET HOME. If you haven't done so already, stop on over and check out all the bloggers that are participating. There are so many wonderful trees to peruse, crafts to create and recipes to cook.
I am listing my recipe for CHOCOLATE TRIFLE. This has been a tradition for many years in our family. This dessert is delectable, delicious and fattening! But, who's counting calories at Christmas time anyway! If you're looking for something rich and tasty and a chocolate lover's dream, this is the recipe for you! Read On and Enjoy!
CHOCOLATE TRIFLE RECIPE:
1 (18.25 ounce) package chocolate cake mix
1 quart cold milk
2 (3.9 ounce) packages JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
4 (1.4 ounce) bars chocolate-covered English toffee bars, crushed
* Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
* Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
* Layer half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.
Yield: 18 servings